Wine jellies bring together the pleasure of eating and drinking. Red and white wine jellies will give wine lovers a new way to enjoy their favourite indulgence, and they will open a huge range of possiibilities for the adventurous cook.

The only limit to their culinary uses is the imagination, and just as with wine they can be used to prepare and acompany gamebirds, red meats, soups, sauces, seafood, pâtés, cheeses and ice cream.

Totally natural products, wine jellies are availabe in the following varieties:

• Cabernet Sauvignon
• Carménère
• Chardonnay
• Gewürztraminer
• Merlot
• Rosé
• Pinot noir
• Late Harvest
• Sauvignon Blanc
• Syrah

Oriental Apple & Ginger Chutney

A delicate oriental sweet and sour combination with soft apple pieces infused with ginger notes and select spices.

Serve with rices, poultry, red meats, potatoes and salads.

Succulent pineapple pieces enriched with curcuma and selected spices. Its curcuma aroma and soft coconut fragrance will bring the exotic into your kitchen.

Serve with rices, poultry, red meats, potatoes and salads.

An exquisite sweet and sour sauce delicately spiced with the Peruvian Rocoto chili. It possesses an intense, crystalline red color and spicy taste.

For appetizers it goes well with a variety of cheeses and crackers and is also superb with red meat and pork, and as a deep sauce for shrimps and with chicken wings.

Green and red chilis in a delicate sweet and sour sauce combined with Merkén chili and spices, yielding an intense smoky aroma of Merken and a crystal gold color.

Great with a variety of cheeses for appetizers, it makes a superb complement with red meat and pork, and as a deep sauce for shrimps or chicken wings.