Smoked Elephant Garlic Puree

This garlic puree is made from smoked Chilote garlic, the southernmost garlic in the world, which is larger than normal garlic but without the overpowering flavor.

Chilote garlic grows on Chiloe, a green and fertile island at the gateway to Patagonia in the south Pacific, famous for its folk legends and beautiful scenery.

It is excellent condiment for preparing meats, fishes, soups and sauces.

Elephant Garlic Puree with Extra Virgin olive oil

This rich garlic puree is made with oregano and extra virgin olive oil from the north of Chile.

The puree originates from Chiloe, a green and fertile island at the gateway to Patagonia in the south Pacific, famous for its folk legends and beautiful scenery. It is made using the Chilote garlic, the southernmost garlic in the world, which is larger than normal garlic but without the overpowering flavor.

Its strong olive and garlic flavor make it ideal with a wide range of hot and cold dishes.

Elephant Garlic Puree with Honey Mustard

Made with honey and mustard, this garlic puree is perfect with pork and chicken dishes, sweat & sour dishes and pastries.

It originates from Chiloe, a green and fertile island at the gateway to Patagonia in the south Pacific, famous for its folk legends and beautiful scenery.

It is made using the Chilote garlic, the southernmost garlic in the world, which is larger than normal garlic but without the overpowering flavor.

Elephant Garlic Puree with Pebre seasoning

This exotic tasting garlic puree is infused with "Pebre," a hot Chilean condiment which is an integral part of both traditional and contemporary Chilean cuisine. It is made from tomato, merken chilli, sea salt, parsley and oil.

The garlic puree originates from Chiloe, a green and fertile island at the gateway to Patagonia in the south Pacific, famous for its folk legends and beautiful scenery. It is made using the Chilote garlic, the southernmost garlic in the world, which is larger than normal garlic but without the overpowering flavor.

It is ideal for a wide range of hot and cold dishes, especially good with vegetables and roast meats.

Elephant Garlic Puree with Merken chilli

This Garlic Puree has an intense, spicy flavor. It is imbued with smoked "Merken" chilli found only in Chile and which has been used by the Mapuche Indians of southern Chile for centuries.

The garlic puree originates from Chiloe, a green and fertile island at the gateway to Patagonia in the south Pacific, famous for its folk legends and beautiful scenery. It is made using the Chilote garlic, the southernmost garlic in the world, which is larger than normal garlic but without the overpowering flavor.

It is ideal for a wide range of hot and cold dishes and will be sure to add a spicy garlic flavor.