Alma is 100% organic, extra virgin, first cold pressed avocado oil. Its rich yet smooth taste helps to bring out the natural flavors in your cooking without overwhelming them.

Avocado oil has the highest smokepoint of any cooking oil which makes it incredibly versatile - from cooking stir frys, searing meats and sauteeing fish, to making vinaigrettes or simply drizzling it over salads.

Cholesterol free, Alma avocado oil is high in monosatuated fats and low in saturated fats which can help to reduce "bad" LDL cholesterol and increase "good" HDL cholesterol. It is also a powerful antioxidant due to high levels of vitamin E.

In a sun blessed valley beneath the snow capped Andes mountains, Alma 100% organic extra virgin olive oil is born.

Alma relies on the rich purity of Chile's earth, air and water for its inspiration without the need for any fertilizers or pesticides.

Arbequina, Korineiki, Frantoio and Piqual olives are blended, uniting great taste, health and natural goodness in one. Alma's maximum acidity of 0.2% places it among the very finest of extra virgin olive oils.

Alma extra virgin olive oil can help contribute to a balanced and nutritious diet, and is ideal for preparing a wide range of dishes

Apricot Kernel oil is cold pressed from apricot almonds (Prunus America).

After extractation it is decanted and filtered without the use of chemicals, assuring 100% pure oil, true to the pureness of the source.

It has an attractive yellow color, a pleasant flavor and almond aroma, and it is suitable for use in haute cuisine, both with frying and with desserts.

Premium grape seed oil is a product obtained by the perfect blend of winterized and deodorized grape seed oils. Prior to blending, both oils are processed separately following the best natural processing practices.

Grapeseed oil can be used with anything from salad dressings to frying. The oil's high smoke point and light, neutral flavor make it popular with chefs, especially for sauteeing.

It is rich in vitamin E and antioxidants.

Every harvest, our suppliers’ finest Hass avocados from Chile’s Aconcagua valley are selected to make ÓPALO Extra Virgin Avocado oil.

A 100% natural oil with a smooth aroma and mellow texture, delicate flavor and singular nutty character. ÓPALO Extra Virgin Avocado oil can be used in the same manner in which premium extra virgin olive oils are used.

Unit size: 500ml, 250ml

Not all oils are created through the same process, each olive variety gives life to a particular oil and each olive-farming region possesses a distinctive character. Every year, the best olives from some of the most blessed olive producing regions in Chile are chosen to create ÓPALO Extra Virgin Olive oil.

By creating our own blends it allows us to offer a deliciously unique Premium oil. ÓPALO Extra Virgin Olive oil feeds your senses with its special blend of Arbequina, Frantoio, Leccino and Picual olives, creating an alluring oil of subtle herbal fruitiness, with balanced bitter and piquant notes.

ÓPALO Extra Virgin Olive oil, the best of Chile in a bottle.

Unit size: 500ml, 250ml